Going Digital: Restaurant Business
30.9.2020 klo: 17:00 – 18:30
Expert Joseph Youssef shares his knowledge and tips about digitalization in the restaurant industry.
What does a restaurant or café owner need to know about digitalization?
There is a growing expectation for restaurants to adopt new technologies and offer better experiences to their customers. Especially the COVID-19 pandemic has shown how digitalization is an essential way to gain income and provide new business opportunities when in-store dining is not possible.
Welcome to learn from Joseph Youssef, a restaurant industry expert, about the digital trends, opportunities, and modern customer behavior in the restaurant business. You’ll get practical examples and tips on how to grow your sales, reduce costs, and offer better customer experience with digital tools. You’ll also discover what to take into consideration when implementing digital solutions in your business.
Lebanese-born Joseph Youssef has worked all his life in the restaurant industry – as a chef, teacher, restaurant director, and currently as a development director at Naughty BRGR. He is known from the Top Chef Finland 2012 tv-show and has also written a cookbook.
The session is in English with partly Arabic translation. Startup Refugees staff offers translation also in Farsi if needed. You can ask questions and discuss in all three languages.
– Spaced seating. We allow a limited number of people to the event.
– Please cancel your ticket if you feel any sick!